Wednesday, February 17, 2010

The Gastronomy of Costa Rica

We are really enjoying the food! We start our day with the Costa Rican traditional breakfast, which includes "Gallo Pinto"(rice and bean mix), fresh squeezed juices such as weatermelon, blackberry, guanabana and mango.We have enjoyed meats, fish, fresh soups and salads made with locally grown ingredients.We will keep updating the food pictures as we continue our trip.

Top dishes:
Sirloin with a strawberry sauce
Gallo Pinto
Arroz con pollo
Tilapia fish
Mora and Guanabana juice











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